THE BEST SIDE OF *MAXIMIZING CITRUS SUSTAINABILITY: STRATEGIES FOR REDUCING WASTE AND PROMOTING RESPONSIBLE CONSUMPTION

But information regarding ozone’s influence on citrus flavonoids — plant chemical substances with antioxidant and likely anti-inflammatory Attributes — is limited. to deal with the know-how gap, Shan’s workforce fumigated satsuma mandarins (Citrus unshiu) saved in the lab with ozone. Many by-goods of “satsuma mandarin” originate from t